Saturday, January 16, 2010

Country Bruschetta

Country Bruschetta


1 loaf day old country bread
6 whole roma tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled
1 cup of fresh soft cheese

Preheat a grill or grill pan.

Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take tomatoes, place on cutting board, and slice. Add the basil to the tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
Remove caramelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture, garnish with cheese and serve immediately.
Yield: 6 servings

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