Saturday, January 16, 2010

mississippi mud cake


cake recipe

Butter for dutch oven pan
2 cups flour
2 cups sugar

½ tsp. Salt
1 cup butter
1 cup water
2 tbs. Cocoa
3 eggs
2 tsp. Baking soda
1 tsp. Vanilla
½ cup milk
25   each Hershey kisses
1 cup milk chocolate chunks

garnish:
2 cups smashed Oreo cookies
whipped cream

glaze:
¼ cup butter
1/3 cup milk
1 tsp. vanilla
4 cup powder sugar.
3 tbs. Cocoa powder



Preparation:
Preheat oven to 350

 Sift together flour, sugar and salt. Set aside. In a separate bowl beat eggs, set aside. In additional bowl. Mix together milk, soda and vanilla. Set aside. In Dutch oven melt butter water and cocoa. Do not boil, but heat thoroughly. Add flour mixture to hot cocoa mixture. Mix. Add eggs, beat again. Add vanilla/milk mixture. Fold in kisses and milk chocolate chunks. Bake at 350 for 25 min.

Glaze:
In small Dutch oven, heat butter, milk and cocoa. Bring to boil. Remove form heat. Add vanilla nda powdered sugar.
To serve, place 3 tbs. of Oreo crumbs on plate. Then, with a large ice cream scoop, scoop out cake. Place on plate. Pour glaze generously over cake.  Dollop whipped cream. Sprinkle more Oreo on top.

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