Friday, March 5, 2010

Orange Curry Chicken

2 large boneless, skinless chicken breats
1 can of coconut milk
1 TBS of Panda Express Orange sauce
1 cup water
1TBS chicken base
1tsp Yellow Curry Paste

4 cups of cooked Jasmine rice

Place all ingredients except rice, in a med to large crock pot. Place on Low Heat. Stir occasionally. Serve with the Warm rice and Soy Sauce.

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