2 large boneless, skinless chicken breats
1 can of coconut milk
1 TBS of Panda Express Orange sauce
1 cup water
1TBS chicken base
1tsp Yellow Curry Paste
4 cups of cooked Jasmine rice
Place all ingredients except rice, in a med to large crock pot. Place on Low Heat. Stir occasionally. Serve with the Warm rice and Soy Sauce.