Wednesday, April 21, 2010

Marinated Turkey Breast

So in a attempt to follow the healthy crowds, here is a great marinade That I made today for our family dinner. This works the best on any white meat. Chicken and Turkey are the forerunners.

Lemon Pepper Marinade

1 TBS of  lemon zest
1 cup of lemon juice
1/4 cup honey
2 TBS crushed peppercorns (don't just get the pepper grinder out, smash some real peppercorns.)
3 TBS olive oil
1/4 cup water
1 bay leaf

mix together, pour over meat and let seep into for at least 40 min. Can be done overnight. Also great as a basting for a whole turkey or chicken.


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  2. Honey is a great touch! My husband would enjoy this; and boy do we eat a LOT of chicken in our house!