Saturday, June 26, 2010

Tomato Soup Make over Day Two: Halibut Soup

So we got his fresh fish... now what to do with it?

3 ripe large tomatoes, large dice
1/2 cup of roasted red peppers
1 cup heavy cream
1 cup tomato puree
1 cup white potatoes small dice
1/2 small onion diced
1/2 cup carrot small dice
2 cups of chicken stalk
2 cups halibut med and large dice
1/2 cup corn
1/2 cup small Roma tomatoes diced
3 leaves of basil, ripped or shopped


In large sauce pan saute onion, carrot, red peppers and tomatoes. Add stock. Simmer until veggies are tender. Add puree. With hand mixer or blender, mix all ingredients until smooth and creamy. Add halibut and corn. On simmer, cook until halibut is flaky. and soft, not too soft you don't want it to fall apart from its hap too much! Add roma tomatoes, cream and basil. Season with salt and pepper.  Serve hot with a sourdough bread or nan

1 comment:

  1. Good idea for leftovers.

    Enjoyed the music, one of my new favorite shows, sorry I have missed it all this time that it has been on television.

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