Thursday, June 24, 2010

Tomato Soup Makeovers: Day one..... Red Pepper Tomato Soup

So what do you do with those cans of Tomato soup? Or what about wanting a gourmet meal... but have so little time? I have to solution for you! Here are a few recipes to get the juices flowing and mouths watering. You will be praised, full and surprised on how easy they are! Enjoy!


Red Pepper Tomato Soup with Raviloi
1 Can of Tomato soup
8 oz whole milk
1/4 cup chicken broth
2 Garlic Cloves
1 red pepper
1/2 small onion
1 TBS fresh Basil
2 Cups cooked Ravioli or other pasta

Saute Onion, garlic and red pepper. Place in food processor with chicken broth or blender, puree. In sauce pan add tomato soup, milk and stir. When soup is warm, add puree mixture. Cook on medium for 5 min. Add ravioli. Continue cooking for 2-3 min until ravioli is hot in side. Serve in bowls with fresh basil......

about 10 min cooking time 15 min total time
Serves 4

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