Friday, December 10, 2010

Holiday Treats Day 10: Soft and Spicy Ginger Cookies



Soft and Spiced Ginger Cookies

2 cups Flour
1 ½ tsp ground ginger
1 tsp baking soda
¼ tsp salt
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ cup packed brown sugar
¼ cup canola oil
¼ cup molasses
½ cup sour cream
1 egg white

1 cup granulated sugar


Preheat oven to 350

Combine flour, ginger, baking soda, salt, cinnamon, and cloves in large bowl. Beat brown sugar, oil and molasses in a mixer at medium speed for 1 minute until smooth. Add sour cream and egg white, beat until blended. Gradually add flour, mixing at a low speed until well blended.

Place granulated sugar into a shallow bowl. Drop spoonful of cookie dough into sugar and gently roll/ place on cookie sheet lines with parchment or a silpat.

Bake for 10 min, or until tops are puffed up and not shinny. Cool two min on cookie sheet, then transfer to a cooling rack.

Makes 2 ½ dozen cookies.

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