Thursday, December 16, 2010

Holiday Treats Day 16: Peanut Butter Fudge

One of my favorite memories as a kid was going over to my Grandma Swensen's house. and as all great grandmas do, she would make some wonderful treats for us. This is a variation on her famous Peanut butter fudge. boy do I love and miss her!




Peanut Butter Fudge

1 cup butter
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
½ cup Chopped Chocolate


Directions
In medium Sauce Pan, melt butter and peanut butter, until melted. Remove from heat. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a 8 by 8-inch pan lined with waxed paper.  Press into pan, top with chocolate. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

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