Saturday, December 18, 2010

Holiday Treats Day 17: S'more Bars



S’more Bars

½ cup butter, softened
¾ cup sugar
1 egg
1 tsp vanilla
1 1/3 cup flour
¾ cup graham cracker crumbs
1 tsp baking powder
¼ tsp salt
1 1/3 cup chocolate chips
3 cups mini marshmallows

Preheat over to 350, line a 8 X 8 pan with parchment ( if doubling this recipe, use a 8  13 jelly roll pan, also lined)

Beat butter and sugar in mixer with paddle attachment. Mix until well blended. Add eggs and vanilla. In a second bowl, combine flour, graham cracker crumbs, baking powder and salt. Then add dry mixture to butter mixture. Divide dough in half and press half of dough into pan. Bake for 15 min.

Sprinkle chocolate chips and marshmallows over baking layer. Scatter bits of remaining dough over chocolate and marshmallows, forming the top layer. Bake for 10-15 more min, or until lightly brown. Cool completely, then cut into squares.

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