Monday, December 20, 2010
Holiday Treats Day 20: Lemon Snowflakes
This one is almost too easy! Yet they are super tasty and add a citrus space to any cookie plate!
1 package of lemon cake ( 18 1/4 oz)
2 1/4 cups of whipped topping
In a mixer, combine cake mix and mix for 2 min to break up clumps and make the mix finer. Then add whipped topping and egg. Mix until well blended. Batter will be very sticky! Put 1 cup of powdered sugar in a pie pan.
To transfer dough to pie pan of powdered sugar, use a portion scoop that has been sprayed with Pam or another cooking spray. Roll balls in powdered sugar. Transfer dough balls onto either parchment or silpat lined cookie sheets. Bake at 350 for 8-10 min, or until lightly golden and tops are cracked. Transfer to a cooling rack or tinfoil.