Thursday, December 9, 2010

Holiday Treats Day 9: Eggnog Pound Cake

Eggnog Pound Cake

1 Package of Yellow cake mix
1 cup egg nog
3 eggs
½ cup butter
½ tsp ground nutmeg

In a mixer add cake mix, eggnog, eggs, butter and nutmeg. Mix on low speed for 30 seconds. Scrap bowl. Beat on medium speed for 2 min. pour into a greased and floured bunt pan.

Bake at 350 for 40-45 min or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing it from the pan. Transfer to a wire rack and cool completely. Serve with whipped cream.

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