So we have pancakes at least 2-3 times a month for dinner. So for the holidays I thought I would "Spice" it up with some egg nog flavor in our pancakes. It adds a creamy texture and a wonderful sweet/spicy taste. There are two versions of this recipe, the homemade variety and the mix alteration version. ENJOY!
1 Cup EGG NOG
1/2 cup flour
1 tbs sugar
1/2 tsp baking soda
1/4 tsp salt
Beat Eggs in a medium bowl until well blended, stir in egg nog. add remaining ingredients until all incorporated. Don't over mix! Let batter sit for 5 min, this allows the flour to properly absorb the liquid, adjust batter if needed.
Heat skillet or griddle on medium. Let it heat throughly!!! don't start until its properly heated, your pancakes will not cook properly! pour batter on to skillet, cook for 2-3 min, or until bubbles form on top and bottoms are golden brown. Flip and cook other side for 1-2 min. Serve with favorite syrups, jams or fresh fruit... or like me... butter and that is all!
If using a mix, follow instructions on package, but swap water or milk for egg nog. adjust if needed. Cook the same as above.