Thursday, December 15, 2011

Home for the Holidays: Creamy Apple Cider Sauce

Creamy Apple Cider Sauce

2 TBS Butter
2 TBS Flour
1 cup Apple Cider
½ cup Heavy Cream
2 TBS Dijon Mustard
2 TBS Chopped Parsley

In heavy saucepan, melt butter. Add flour making a roux. Slowly add cider while whisking, bring to boil to thicken. Add cream and mustard. Salt and pepper to taste. Fold in parsley before service. 

Serve with a roasted Pork Loin or Roasted Chicken Half.

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